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Ingredients
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Ingredients

Barry Callebaut to buy Gertrude Hawk Chocolates' ingredients division Chocolate and cocoa products manufacturer Barry Callebaut has agreed to purchase the ingredients division of Gertrude Hawk Chocolates.
Condiments & Ingredients > Ingredients > News
Evolva plans to cut 78 jobs to reduce losses By FBR Staff Writer
Swiss food ingredients company Evolva is planning to reduce its overall headcount to about 100 as part of its restructuring move.
Condiments & Ingredients > Ingredients > News Frutarom signs agreement to acquire Mühlehof Gewürze Frutarom Industries, a supplier of flavors and natural specialty fine ingredients, has signed an agreement to acquire Swiss savory solutions company Mühlehof Gewürze for about $7m.
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Frutarom signs agreement to acquire Mühlehof Gewürze
Frutarom Industries, a supplier of flavors and natural specialty fine ingredients, has signed an agreement to acquire Swiss savory solutions company Mühlehof Gewürze for about $7m.
Condiments & Ingredients > Ingredients > News
IMCD, Givaudan form distribution partnership in Western Europe
IMCD, a distributor of speciality chemicals and food ingredients, has signed an exclusive agreement with Givaudan to distribute the latter's flavours range in the food and nutrition markets across Germany, France, Italy, Spain, the UK, Nordics and Benelux.
Condiments & Ingredients > Ingredients > News
Blue Pacific Flavors opens new research and development laboratory
Blue Pacific Flavors, an organic flavor and ingredient manufacturer has opened a new research and development laboratory, dubbed the Flavor Creation and Culinary Innovation Center.
Condiments & Ingredients > Ingredients > News
Scientists produce batch of single-cell protein using electricity and CO2
Scientist at the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland ​have produced a batch of single-cell protein using electricity and carbon dioxide.
Condiments & Ingredients > Ingredients > News
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