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Ingredients
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Ingredients

Algaia launches seaweed extract ingredient for dairy and non-dairy desserts Algaia, which is engaged in the development, manufacturing and marketing of natural marine-extract products and solutions, has launched Satialgine DVA, a new seaweed extract ingredient for dairy and non-dairy desserts.
Condiments & Ingredients > Ingredients > News
Paine Schwartz invests in ingredient firm Lyons Magnus Paine Schwartz Partners has completed a strategic investment in Lyons Magnus, a developer and manufacturer of fruit and flavor solutions for the foodservice, healthcare and dairy industries.
Condiments & Ingredients > Ingredients > News Tate & Lyle modernizes Swedish oat processing plant with ABB technology Tate & Lyle, a global ingredients and solutions supplier, has modernized its Swedish oat processing plant using ABB technology.
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Frutarom acquires AB-Fortis activity from Spain's AB-Biotics
Frutarom Industries has signed an agreement with AB Biotics of Spain for the acquisition of the activity of AB-Fortis with its patent-protected micro-encapsulation technology that facilitates delivery of iron with increased biological absorption while avoiding the side effects of metallic taste and digestive problems in the applications of functional foods and dietary supplements.
Condiments & Ingredients > Ingredients > News
Orkla to buy Norwegian ingredients firm Arne B. Corneliussen
By FBR Staff Writer
Orkla Food Ingredients has agreed to acquire Norwegian ingredient supplier Arne B. Corneliussen from Danish Crown for an undisclosed amount.
Condiments & Ingredients > Ingredients > News
German spice producer Fuchs Group acquires Bart Ingredients
By FBR Staff Writer
German spice producer Fuchs Group has acquired UK-based herbs and spices producer Bart Ingredients from private equity firm Langholm Capital for an undisclosed price.
Condiments & Ingredients > Ingredients > News
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