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Ingredients News

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16-30 of 1780 results
Algaia launches seaweed extract ingredient for dairy and non-dairy desserts
Algaia, which is engaged in the development, manufacturing and marketing of natural marine-extract products and solutions, has launched Satialgine DVA, a new seaweed extract ingredient for dairy and non-dairy desserts.
Condiments & Ingredients > Ingredients > News
Paine Schwartz invests in ingredient firm Lyons Magnus
Paine Schwartz Partners has completed a strategic investment in Lyons Magnus, a developer and manufacturer of fruit and flavor solutions for the foodservice, healthcare and dairy industries.
Condiments & Ingredients > Ingredients > News
Tate & Lyle modernizes Swedish oat processing plant with ABB technology
Tate & Lyle, a global ingredients and solutions supplier, has modernized its Swedish oat processing plant using ABB technology.
Condiments & Ingredients > Ingredients > News
Frutarom acquires AB-Fortis activity from Spain's AB-Biotics
Frutarom Industries has signed an agreement with AB Biotics of Spain for the acquisition of the activity of AB-Fortis with its patent-protected micro-encapsulation technology that facilitates delivery of iron with increased biological absorption while avoiding the side effects of metallic taste and digestive problems in the applications of functional foods and dietary supplements.
Condiments & Ingredients > Ingredients > News
Orkla to buy Norwegian ingredients firm Arne B. Corneliussen
By FBR Staff Writer
Orkla Food Ingredients has agreed to acquire Norwegian ingredient supplier Arne B. Corneliussen from Danish Crown for an undisclosed amount.
Condiments & Ingredients > Ingredients > News
German spice producer Fuchs Group acquires Bart Ingredients
By FBR Staff Writer
German spice producer Fuchs Group has acquired UK-based herbs and spices producer Bart Ingredients from private equity firm Langholm Capital for an undisclosed price.
Condiments & Ingredients > Ingredients > News
Tate & Lyle to expand maltodextrin capacity at Boleraz facility in Slovakia
Tate & Lyle, a global provider of speciality food ingredients and solutions, has unveiled plans to more than double capacity of its non-GMO MALTOSWEET Maltodextrin product line at its facility located in Boleraz, Slovakia.
Condiments & Ingredients > Ingredients > News
Riverside to acquire food ingredients manufacturer Parker Products
By FBR Staff Writer
US global private equity firm, The Riverside Company, has agreed to acquire Texas-based food ingredients company Parker Products for an undisclosed price.
Condiments & Ingredients > Ingredients > News
Barry Callebaut to buy Gertrude Hawk Chocolates' ingredients division
Chocolate and cocoa products manufacturer Barry Callebaut has agreed to purchase the ingredients division of Gertrude Hawk Chocolates.
Condiments & Ingredients > Ingredients > News
Evolva plans to cut 78 jobs to reduce losses
By FBR Staff Writer
Swiss food ingredients company Evolva is planning to reduce its overall headcount to about 100 as part of its restructuring move.
Condiments & Ingredients > Ingredients > News
Frutarom signs agreement to acquire Mühlehof Gewürze
Frutarom Industries, a supplier of flavors and natural specialty fine ingredients, has signed an agreement to acquire Swiss savory solutions company Mühlehof Gewürze for about $7m.
Condiments & Ingredients > Ingredients > News
Frutarom purchases Swiss company Mühlehof Gewürze
Frutarom Industries, supplier of flavors and natural specialty fine ingredients, has purchased the Swiss company Mühlehof Gewürze for price of about $7m.
Condiments & Ingredients > Ingredients > News
IMCD, Givaudan form distribution partnership in Western Europe
IMCD, a distributor of speciality chemicals and food ingredients, has signed an exclusive agreement with Givaudan to distribute the latter's flavours range in the food and nutrition markets across Germany, France, Italy, Spain, the UK, Nordics and Benelux.
Condiments & Ingredients > Ingredients > News
Blue Pacific Flavors opens new research and development laboratory
Blue Pacific Flavors, an organic flavor and ingredient manufacturer has opened a new research and development laboratory, dubbed the Flavor Creation and Culinary Innovation Center.
Condiments & Ingredients > Ingredients > News
Scientists produce batch of single-cell protein using electricity and CO2
Scientist at the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland ​have produced a batch of single-cell protein using electricity and carbon dioxide.
Condiments & Ingredients > Ingredients > News
16-30 of 1780 results