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46-60 of 1756 results
DuPont switches to 100% certified sustainable palm oil emulsifiers
DuPont Nutrition & Health announced that it has switched to 100% certified sustainable palm oil and palm oil derivatives used in its global emulsifier production.
Condiments & Ingredients > Ingredients > News
Arla Foods Ingredients expands whey hydrolysates portfolio
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates that are set to take these ‘gold standard’ proteins into the mainstream sports nutrition market for the first time.
Condiments & Ingredients > Ingredients > News
DuPont to launch Yo-Mix Curd cultures in India
DuPont Nutrition & Health is all set to launch YO-MIX CURD cultures series at the 45th Dairy Industry Conference and International Trade Fair to be held at Mumbai, India.
Condiments & Ingredients > Ingredients > News
Ardent Mills joins Partners in Food Solutions as new corporate partner
Flour-milling and ingredient company Ardent Mills is joining Partners in Food Solutions, a US nonprofit with headquarters in Minneapolis, as its newest corporate partner.
Condiments & Ingredients > Ingredients > News
SunOpta appoints Gregg Tanner to its board of directors
SunOpta Inc., a leading global company focused on organic, non-genetically modified and specialty foods, announced that Gregg Tanner has been appointed to SunOpta's board of directors.
Condiments & Ingredients > Ingredients > News
Baker Perkins' extrusion technology brings ingredient production cost savings
Baker Perkins’ twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Condiments & Ingredients > Ingredients > News
AFS opens new innovation center for plant-based ingredients in Iowa, US
By FBR Staff Writer
Applied Food Sciences (AFS) has opened a new innovation center with a multi-million dollar investment in Iowa City in the US State of Iowa to carry out its plant-based ingredient innovation.
Condiments & Ingredients > Ingredients > News
San Francisco Equity Partners buys controlling stake in Red Monkey Foods
By FBR Staff Writer
San Francisco Equity Partners (SFEP) has acquired a majority stake in US based Red Monkey Foods for an undisclosed sum.
Condiments & Ingredients > Ingredients > News
VTT develops ingredients from insects for meatballs and falafel
VTT Technical Research Centre of Finland has developed ingredients from mealworms and crickets for use in the manufacture of foods such as meatballs and falafel.
Condiments & Ingredients > Ingredients > News
BRIANNAS to unveil new Limetastic flavor at Winter Fancy Food Show
BRIANNAS Fine Salad Dressings will present its new flavor, Creamy Cilantro Lime, at this year’s Winter Fancy Food Show , which will take place from 22 to 24 January at the Moscone Convention Center in San Francisco, US.
Condiments & Ingredients > Ingredients > News
Bayn Europe expands ingredient portfolio with Navia
Bayn Europe, a global major in healthy sugar reduction, expands its ingredient portfolio line Navia to be a one-stop-shop to food and beverage producers.
Condiments & Ingredients > Ingredients > News
International Flavors & Fragrances closes acquisition of Fragrance Resources
By FBR Staff Writer
New York based International Flavors & Fragrances (IFF) has closed the acquisition of Fragrance Resources for an undisclosed price to expand its footprint in the fragrance sector globally.
Condiments & Ingredients > Ingredients > News
Buhler, Protix set up joint venture for insect proteins
Switzerland-based the Buhler Group and Protix have set up a joint venture to develop industrial scale solutions for the rearing, and processing of insects to provide protein primarily for food industry.
Condiments & Ingredients > Ingredients > News
Givaudan acquires Swiss natural and organic flavours firm Activ International
Swiss flavours and fragrance company Givaudan announced that it has acquired Activ International for undisclosed sum.
Condiments & Ingredients > Ingredients > News
French food company Lesieur outlines expansion plans with €21.4m investment
By FBR Staff Writer
Avril Group’s subsidiary Lesieur has chalked out plans to modernize and develop its production facility and research center in northern France with an investment of over €21.4m.
Condiments & Ingredients > Ingredients > News
46-60 of 1756 results