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76-90 of 1751 results
Evolva stevia sweetener patent receives US notice of allowance
Evolva announces that it has received a Notice of Allowance for a pivotal patent application (US 2013/0171328) from the US Patent & Trademark Office covering the most commercially viable production method for manufacturing the best-tasting steviol glycosides.
Condiments & Ingredients > Ingredients > News
Cargill opens two food innovation centers to meet consumer demands
By FBR Staff Writer
Global food ingredients company Cargill has opened two new food innovation centers in North America and China to meet the prevailing and future consumer demands.
Condiments & Ingredients > Ingredients > News
Roha acquires Italian ingredients firm Essential SRL
Roha, manufacturers and distributor of food colours, takes a strategic step in Europe by acquiring Essential SRL in Italy
Condiments & Ingredients > Ingredients > News
Nordic Sugar to stop production of fiber products at Swedish facility
Nordic Sugar, which supplies sugar in the North European market, is halting the production of Fibrex and Fipec at its Swedish factory in Kopingebro.
Condiments & Ingredients > Ingredients > News
ADM to expand sweeteners, starches production in Europe
By FBR Staff Writer
Archer Daniels Midland Company (ADM) has announced plans to expand its production capacity of sweeteners and starches at its facilities in Turkey and Bulgaria to meet regional and global demand.
Condiments & Ingredients > Ingredients > News
GNT expands customer service and application facilities in the UK
Opening of the enhanced UK facility in Derby allows market leader in Colouring Foods to fulfil growing demand and complex requirements of the industry.
Condiments & Ingredients > Ingredients > News
Lonza to divest Belgium peptides business to PolyPeptide
PolyPeptide Group jointly announced that PolyPeptide Laboratories Holding (PPL) has entered into a definitive agreement with Lonza Sales and Lonza to acquire the peptides business and operations of Lonza in Braine-l’Alleud, Belgium.
Condiments & Ingredients > Ingredients > News
Salt of the Earth increases production capacity for reduced sodium solutions
Salt of the Earth expands production of its all-natural "Mediterranean Umami" clean-label sodium-reduction ingredient.
Condiments & Ingredients > Ingredients > News
Cargill unveils food innovation center in Shanghai, China
Global food and ingredients company Cargill has opened an innovation center in China to create innovative food products and new flavors for its customers in the country.
Condiments & Ingredients > Ingredients > News
MANE opens new Flavour research centre in Singapore
MANE has opened a new Flavour research centre at the Biopolis in Singapore.
Condiments & Ingredients > Ingredients > News
McCormick to acquire Italian flavor maker Giotti for $127m
By FBR Staff Writer
McCormick & Company has agreed to acquire Italian flavor manufacturer Enrico Giotti (Giotti) for €120m ($127m) in cash to expand its reach in Europe.
Condiments & Ingredients > Ingredients > News
Hempco Food and Fiber signs licensing deal with Lexaria
Hempco Food and Fiber have announced that Hempco has entered into a letter of intent with Lexaria Bioscience for the licensing of its proprietary absorption and palatability enhancing technology for hemp food products.
Condiments & Ingredients > Ingredients > News
AstaZine secures novel food approval in Ireland
BGG and its subsidiary Algae Health Sciences (AlgaeHealth) have announced that their flagship product, AstaZine Natural Astaxanthin, has won Novel Food approval from the Food Safety Authority of Ireland.
Condiments & Ingredients > Ingredients > News
EHL offers festive organic ingredient blends and stuffing mixes
For an international twist on traditional Christmas recipes, EHL Ingredients is offering food manufacturers a range of festive organic ingredient blends and stuffing mixes.
Condiments & Ingredients > Ingredients > News
Givaudan to expand Singapore flavour innovation centre
By FBR Staff Writer
Swiss flavours and fragrance company Givaudan will expand its flavour innovation centre (FIC) in Singapore with an investment of CHF5m ($4.93m).
Condiments & Ingredients > Ingredients > News
76-90 of 1751 results