Ingredia Functional supplies dairy proteins and functional systems to meet the formulation and production needs of the food industry worldwide. Ingredia Functional works alongside its customers to increase the performance value of their dairy products, and supports them in their quest to capture new markets, such as lactose intolerant consumers.
Milk cracking for dairy protein development
With our expertise in milk cracking, Ingredia Functional transforms, functionalises and sells milk proteins to the food market. Our selection of milk proteins includes:
- Whey protein concentrate
- Whey proteins
- Rennet casein
Dairy and non-dairy functional systems
Ingredia Functional develops tailor-made dairy and non-dairy functional systems to achieve 100% milk solutions, as well as mix solutions with non-dairy ingredients. With this, we can meet the needs of a wide-range of customers, such as the lactose intolerant.
Our functional systems enhance texture quality, stability and organoleptic qualities. What's more, they can also create cost-savings.
Partner for dairy product development
Ingredia Functional's knowledge of dairy formulations and manufacturing processes, makes us a leading choice of partner for fulfilling your dairy development needs.
Our expertise in science, technology, sales and marketing, enables us to work closely alongside customers throughout every stage of development - from application, all the way through to finished product, to ensure a successful and consumer-safe product.
Customers that work alongside us receive the following dairy product development support:
- Dairy R&D
- State-of-the-art technology at Ingredia's pilot plant
- Marketing and commercial dairy expertise
- Legislative support
- Certified food safety standards
- Utilisation of Ingredia's strong partnerships with schools, universities and more