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Solvay Aroma Performance - Producers of Vanillin and Vanilla Flavours Products

Solvay Aroma Performance - Producers of Vanillin and Vanilla Flavours

Govanil™: New Generation of Vanilla Flavours In 2013, Solvay launched Govanil - an innovative generation of vanilla flavours that opens a wide range of superior functional opportunities for bakery, chocolate, nutrition and protein products. Govanil's intense and long-lasting taste provides solutions to main food trends: health, taste and natural.
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Rhovanil® Natural: The Natural Vanillin Reference To satisfy increasing global demand for natural flavour and vanilla taste, Solvay has developed a natural vanillin identical to the one present in vanilla beans - Rhovanil Natural. This is made with a natural vanillin obtained by bioconversion of Ferulic acid, a naturally occuring cinnamic acid, isolated from rice bran.
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Rhovanil®: The Market Leader for Vanillin Rhovanil has been the market leader for vanillin for more than a century, offering a sweet vanilla taste to food professionals, with no compromise on food safety.
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Rhodiarome®: Ethyl-Vanillin Rhodiarome is a ethyl-vanillin product invented by Solvay in the 70. It is the leading product within the ethyl vanillin market.
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