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WACKER - Food Ingredients & Innovative Food Solutions News

WACKER - Food Ingredients & Innovative Food Solutions

CAVACURMIN®, a Gammadextrin Complex from WACKER, Increases Curcumin's Bioavailability by a Factor of 40 A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin – by a factor of 40 compared to conventional curcumin extract.
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WACKER Expands Singapore Technical Center and Opens New Laboratory for Food Applications Wacker Chemie AG has expanded its range of services in Asia with today's official opening of a new food laboratory at its Technical Center in Singapore.
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IFT Annual Meeting & Food Expo 2016: WACKER Presents Alphadextrin for Egg-Free Baked Goods WACKER is attending the IFT (Institute of Food Technologists) Annual Meeting & Food Expo 2016, where it will be presenting CAVAMAX® W6 alphadextrin as a vegetarian-grade emulsifier-substitute for innovative egg-free baked goods.
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